Wholegreen Bakery is an award-winning gluten-free bakery committed to innovation and revolutionising the gluten-free experience. We are a HACCP certified Coeliac accredited gluten-free bakery with our HQ in Alexandria. We are artisan, premium, local and have three cafes throughout Sydney.

“Wholegreen Bakery offers a huge variety of truly delicious gluten-free food, made by hand from scratch without any preservatives, artificial colourings or flavourings and less refined sugar. We have a varied range of bread including sourdoughs and brioche in a variety of flavours. We range from individual rolls right through to baguettes and loaves of various sizes and flavours. We’re the first bakery in NSW to be accredited by Coeliac Australia. All our bread products are 100% gluten-free and vegan.”