ORDER FROM
University Meat Wholesale
4.97
(154)
408 Products
11 Specials
Categories
Meat & Poultry
Pre-made
Frozen & Chilled
Dry Goods (Pantry)
ORDER FROM
University Meat Wholesale
4.97
(154)
408 Products
11 Specials
About University Meat Wholesale
HACCP certified
Volume pricing on request
Weekly specials
University Meat in Victoria supplies superb fresh and frozen meat, including game, lamb, pork, poultry, deli products, and small meat cuts to hotels, restaurants, cafés, caterers, and other foodservice providers.
Read more →
University Meat is the oldest family-owned and -operated wholesale meat Supplier based in Carlton. They have been supplying and distributing fresh and frozen meat products, meat cuts, and deli products to the foodservice and hospitality industries since the 1960s. The company produces their meat products to high standards daily, including value-added options with unique flavours and sauces.
Categories
Meat & Poultry
Pre-made
Frozen & Chilled
Dry Goods (Pantry)
University Meat Wholesale Delivers to:
Melbourne
Regional VIC

Order now to connect to University Meat Wholesale and hundreds of other wholesale suppliers. Save time, reduce your COGS and pay your suppliers flexibly, all in one place.

Popular Products

Top products from University Meat Wholesale

GET STARTED
Order from University Meat Wholesale on FoodByUs
Use FoodByUs to save time, reduce your COGS and pay all your suppliers flexibly.
  • Order from all your suppliers in one place
  • Reduce errors and cut mistakes by 95%
  • Save time by ordering 4x faster per week
ABOUT US
Why Use FoodByUs?

Invoice Hub

Quick, error-free & automated invoice capturing for all your orders. Unlock live price visibility over your food spend.

Trade Financing

Manage your cash flow with flexible payments – up to 14 day terms, Credit Card or Direct Debit.

Accounting Integration

Save time by syncing all your invoices straight to Xero, MYOB or Quickbooks – no manual entry required.

Menu Costing

Calculate, build and cost your menu items. Monitor your margins and watch your COGS drop.

ORDER FROM
University Meat Wholesale
4.97
(154)
408 Products
11 Specials
Categories
Meat & Poultry
Pre-made
Frozen & Chilled
Dry Goods (Pantry)
ORDER FROM
University Meat Wholesale
4.97
(154)
408 Products
11 Specials
About University Meat Wholesale
HACCP certified
Volume pricing on request
Weekly specials
University Meat in Victoria supplies superb fresh and frozen meat, including game, lamb, pork, poultry, deli products, and small meat cuts to hotels, restaurants, cafés, caterers, and other foodservice providers.
Read more →
University Meat is the oldest family-owned and -operated wholesale meat Supplier based in Carlton. They have been supplying and distributing fresh and frozen meat products, meat cuts, and deli products to the foodservice and hospitality industries since the 1960s. The company produces their meat products to high standards daily, including value-added options with unique flavours and sauces.
Categories
Meat & Poultry
Pre-made
Frozen & Chilled
Dry Goods (Pantry)
University Meat Wholesale Delivers to:
Melbourne
Regional VIC

Order now to connect to University Meat Wholesale and hundreds of other wholesale suppliers. Save time, reduce your COGS and pay your suppliers flexibly, all in one place.

Popular Products

Top products from University Meat Wholesale

GET STARTED
Order from University Meat Wholesale on FoodByUs
Use FoodByUs to save time, reduce your COGS and pay all your suppliers flexibly.
  • Order from all your suppliers in one place
  • Reduce errors and cut mistakes by 95%
  • Save time by ordering 4x faster per week
ABOUT US
Why Use FoodByUs?

Invoice Hub

Quick, error-free & automated invoice capturing for all your orders. Unlock live price visibility over your food spend.

Trade Financing

Manage your cash flow with flexible payments – up to 14 day terms, Credit Card or Direct Debit.

Accounting Integration

Save time by syncing all your invoices straight to Xero, MYOB or Quickbooks – no manual entry required.

Menu Costing

Calculate, build and cost your menu items. Monitor your margins and watch your COGS drop.