University Meat in Victoria supplies superb fresh and frozen meat, including game, lamb, pork, poultry, deli products, and small meat cuts to hotels, restaurants, cafés, caterers, and other foodservice providers.
University Meat is the oldest family-owned and -operated wholesale meat Supplier based in Carlton. They have been supplying and distributing fresh and frozen meat products, meat cuts, and deli products to the foodservice and hospitality industries since the 1960s.
The company produces their meat products to high standards daily, including value-added options with unique flavours and sauces.
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