The Bread & Butter Project
The Bread & Butter Project in NSW is “Australia’s first social enterprise bakery” that supplies sourdoughs, rye bread, banana bread, croissants, pastries, and other baked goods to cafés.
The Bread & Butter Project
The Bread & Butter Project, based in Marrickville, is Australia’s first non-profit bakery established in 2013.
They create homespun best-selling baked treats such as their 890g White Sourdough Batard.
Bread & Butter invests 100% of their profits in training refugees and people seeking asylum to become qualified bakers and provide them with job readiness support.
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The Bread & Butter Project in NSW is “Australia’s first social enterprise bakery” that supplies sourdoughs, rye bread, banana bread, croissants, pastries, and other baked goods to cafés.
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The Bread & Butter Project in NSW is “Australia’s first social enterprise bakery” that supplies sourdoughs, rye bread, banana bread, croissants, pastries, and other baked goods to cafés.
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