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The Bread & Butter Project

The Bread & Butter Project in NSW is “Australia’s first social enterprise bakery” that supplies sourdoughs, rye bread, banana bread, croissants, pastries, and other baked goods to cafés.

LEARN MORE ABOUT

The Bread & Butter Project

The Bread & Butter Project, based in Marrickville, is Australia’s first non-profit bakery established in 2013.

They create homespun best-selling baked treats such as their 890g White Sourdough Batard.

Bread & Butter invests 100% of their profits in training refugees and people seeking asylum to become qualified bakers and provide them with job readiness support.

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Products

Most Popular Products

White Sourdough Jumbo Batard - 1.4kgs (approx 22-24 slices)
$8.88
5 Grain Sourdough Jumbo Batard - 1.4kgs (approx 22-24 slices)
$8.88
White Sourdough Batard (approx 18-20 slices)
$8.88
5 Grain Sourdough Batard (approx 18-20 slices)
$8.88
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The Bread & Butter Project
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About The Bread & Butter Project

The Bread & Butter Project in NSW is “Australia’s first social enterprise bakery” that supplies sourdoughs, rye bread, banana bread, croissants, pastries, and other baked goods to cafés.

The Bread & Butter Project Delivers to:
Sydney
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FoodByUs acknowledges Aboriginal and Torres Strait Islander First Nations as the traditional custodians of Australia. We acknowledge the Gadigal People of the Eora Nation as the traditional custodians of the place from which we operate, which we now call Sydney.
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