Learn More About
In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne through door-to-door promotion of their wares. Richmond Oysters was born. From this humble begining our small family business has grown to be one of the most respected seafood establishments in Melbourne. Today, Richmond Oysters retains its iconic heritage and continues to operate from its original location, with a wholesale operation complemented by retail seafood, take-away fish’n’chips and a world class restaurant dining experience.
Who We Are
Order from RICHMOND OYSTERS (and any supplier you like) via FoodByUs – your free to use one-stop-shop
FoodByUs is an all-inclusive system for hospitality venues, dedicated to cutting food costs, improving cash flow, saving time & streamlining procurement processes.
- Cut your COGS by 25%
- Reduce errors and cut mistakes by 95%
- Save time by ordering up to 4x faster per week
Book a demo to learn more about our wholesale ordering solutions, including digital order management, accounting integrations, payment options, issue resolution, onboarding & support.
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