Learn More About
RED CLAW SEAFOODS
Red Claw Seafood wants to change how you think about fresh fish. Based in Sydney, the company is owned by husband-and-wife team Richard and Thuy Pinson. They started the company as a side project while working desk jobs in Tasmania. “I went to university with guys involved in seafood and spent a lot of time in Sydney buying seafood,” comments Richard. “It occurred to me that companies were sending all the really good stuff to China and not very much good stock was going Sydney.” So they decided to change how seafood gets sold.
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Order from RED CLAW SEAFOODS (and any supplier you like) via FoodByUs – your free to use one-stop-shop
FoodByUs is an all-inclusive system for hospitality venues, dedicated to cutting food costs, improving cash flow, saving time & streamlining procurement processes.
- Cut your COGS by 25%
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Book a demo to learn more about our wholesale ordering solutions, including digital order management, accounting integrations, payment options, issue resolution, onboarding & support.
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