Red Claw Seafoods

A live seafood specialist, so when you order with us you will surely receive 100% fresh and live seafood.


Red Claw Seafoods

Red Claw Seafood wants to change how you think about fresh fish. Based in Sydney, the company is owned by husband-and-wife team Richard and Thuy Pinson. They started the company as a side project while working desk jobs in Tasmania. “I went to university with guys involved in seafood and spent a lot of time in Sydney buying seafood,” comments Richard. “It occurred to me that companies were sending all the really good stuff to China and not very much good stock was going Sydney.” So they decided to change how seafood gets sold.


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Most Popular Products

Salmon Fillets, Norway, Skin On/Boneless, 200g, 5kg, by the Unit
Fresh Salmon Fillet, Atlantic, Skin On / Boneless, Large, 1.5kg, by the Unit
Smoked Salmon, B Grade, 1kg, by the Unit
Beer Battered Flathead, 60gm, 50x60gm, by the Unit

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Red Claw Seafoods
About Red Claw Seafoods

A live seafood specialist, so when you order with us you will surely receive 100% fresh and live seafood.

Red Claw Seafoods Delivers to:
Regional NSW
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