Handler Meat in NSW supplies quality fresh meat and other products to restaurants, clubs, caterers, hospitality venues, and even hospitals.
Handler Meat has been around for over 50 years and well-respected in the meat industry.
They offer a wide variety of budget and premium fresh meat cuts prepared by master butchers in a modern facility in Darlinghurst.
Handler’s dry-aged beef and grain- and grass-fed meat include their best-selling mince comprised of 70% beef and 30% lamb fat.
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Handler Meat in NSW supplies quality fresh meat and other products to restaurants, clubs, caterers, hospitality venues, and even hospitals.
Handler Meat in NSW supplies quality fresh meat and other products to restaurants, clubs, caterers, hospitality venues, and even hospitals.