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Seafood Store

Seafood Store is a family run business, with a combined experience of over 60 years in the seafood and frozen food industry.

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Seafood Store

With an inventory of over one thousand items, we supply our customers with a vast variety of seafood and frozen food options, both wholesale and direct to the public.

Our brand philosophy and our commitment to our customers is simple: ‘quality seafood’.

We source only the freshest seafood each morning, and we never compromise on quality. Along with our signature range of seafood products, we also carry a vast range of frozen products including chips, wedges, frozen vegetables, finger food, and frozen berries.

Having been active importers for more than 25 years, Seafood Store has developed strong, long-standing relationships with our local and overseas suppliers. This ensures that we’re always able to remain competitive on price, and offer our customers first-class service.

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Products

Most Popular Products

BARRAMUNDI FILLETS 200/300 SS (SKIN OFF) 5KG
$8.88
SALMON PORTIONS SKIN OFF FRESH
$8.88
CHIPS BEER BATTERED DIAMOND 6X2KG
$8.88
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Seafood Store
4.88 (85) |
391 Products | Specials 5 Specials
HACCP certified
Local family owned
Free delivery next-day
Late cut-off time
Custom products on request
Volume pricing on request
Weekly specials
Seafood
Frozen & Chilled
Dry Goods (Pantry)
Baked Goods & Sweets
Dairy & Eggs
Meat & Poultry
About Seafood Store

Seafood Store is a family run business, with a combined experience of over 60 years in the seafood and frozen food industry.

Seafood Store Delivers to:
Regional VIC
Melbourne
ACKNOWLEDGEMENT OF COUNTRY
FoodByUs acknowledges Aboriginal and Torres Strait Islander First Nations as the traditional custodians of Australia. We acknowledge the Gadigal People of the Eora Nation as the traditional custodians of the place from which we operate, which we now call Sydney.
Proud member of R&CA
LIQUOR ACT 2007: It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.

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