In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne through door-to-door promotion of their wares. Richmond Oysters was born. From this humble begining our small family business has grown to be one of the most respected seafood establishments in Melbourne.
Today, Richmond Oysters retains its iconic heritage and continues to operate from its original location, with a wholesale operation complemented by retail seafood, take-away fish'n'chips and a world class restaurant dining experience.
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Richmond Oysters serve premium quality seafood for the enjoyment of all.