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Benchmark Patisserie

For crave-worthy desserts that keep your customers satisfied, discover our range of wholesale cakes and individual desserts delivered across Australia.

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Benchmark Patisserie

Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 16 qualified patisserie chefs. Our passionate team is led by Jean-Marc, a French Patisserie Chef with over 35 years of experience, who has worked and lead teams in 2 Michelin star restaurants.

WHO WE ARE

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Products

Most Popular Products

Banana Bread 1.5kg, by the Unit
$8.88
Muffin, Ricotta, Blueberry & Bran, by the Unit
$8.88
Doughnuts & Pastries, Almond Croissant, by the Unit
$8.88
Bread, Sourdough, Batard, White, SLICED, by the Unit
$8.88
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Benchmark Patisserie
Baked Goods & Sweets
About Benchmark Patisserie

For crave-worthy desserts that keep your customers satisfied, discover our range of wholesale cakes and individual desserts delivered across Australia.

Benchmark Patisserie Delivers to:
Sydney
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FoodByUs acknowledges Aboriginal and Torres Strait Islander First Nations as the traditional custodians of Australia. We acknowledge the Gadigal People of the Eora Nation as the traditional custodians of the place from which we operate, which we now call Sydney.
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