Learn More About
BENCHMARK PATISSERIE
Benchmark Patisserie Australia started 20 years ago in a humble 15 square metre bakery in the inner-city suburb of Broadway in Sydney. Today we operate out of a 1,000 sqm state-of-the-art facility in Alexandria, Sydney with an international team of 16 qualified patisserie chefs. Our passionate team is led by Jean-Marc, a French Patisserie Chef with over 35 years of experience, who has worked and lead teams in 2 Michelin star restaurants.
Who We Are
Order from BENCHMARK PATISSERIE (and any supplier you like) via FoodByUs – your free to use one-stop-shop
FoodByUs is an all-inclusive system for hospitality venues, dedicated to cutting food costs, improving cash flow, saving time & streamlining procurement processes.
- Cut your COGS by 25%
- Reduce errors and cut mistakes by 95%
- Save time by ordering up to 4x faster per week
Book a demo to learn more about our wholesale ordering solutions, including digital order management, accounting integrations, payment options, issue resolution, onboarding & support.
Our Customers
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