FeaturesMenu Costing

Menu costing software for hospitality businesses

Stay ahead with FoodByUs menu costing software — track live ingredient prices, calculate recipe costs, and protect your margins in real-time.

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Instant profit margin & price alerts

Set margin limits and get notified immediately if the cost of your dishes increases.
Closely monitor your margins to react quickly to price fluctuations and market changes.

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Real‑time ingredient cost tracking

Keep all your digital recipes in one place and accurately track price fluctuations of your recipes and ingredients.
See the impact of price changes on your food cost, profit margins and revenue. Use these insights to optimise your menu, ingredient choices and purchasing.

Build profitable menus

Manage your dish sell prices and forecasts based on accurate insights. Strategically adjust your menus to maximise your profits.
Get full visibility over exactly how much each dish costs to make and see the direct impact of every ingredient price change on your menu.

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Explore all features

Digital Ordering

Save time and reduce errors by managing all your orders in one place.

Invoice Hub

Automated invoice capturing unlocks endless business benefits.

Menu Costing

Monitor your food costs, reduce waste and ensure profitability with every dish.

Shop & Save

We partner with Australia's top manufacturers to score exclusive deals, just for you.

Price Tracking

Full visibility of your food supply prices, price changes and spending.

Marketplace

Access hundreds of wholesale suppliers across 16+ categories.

Make your first move. Save time,
money & streamline your business.