Learn More About
Peppe’s Pasta was founded in 1993 by Joe Cassaniti With a history of quality food manufacturers in his family, Joe introduced fresh pasta in to the famous foodie suburb of Haberfield. Peppe’s pasta went into full production creating new shapes and flavours. Joe prides the business in delivering a high standard of quality in his products and services to his customers. All pasta is made using Australian durum wheat, fresh eggs, fresh local produce, meat, poultry and seafood. It is for this reason that many awards have been won at the Royal Agricultural Society. The assortment of pasta is constantly expanding, with the use of a diverse range of new and exotic ingredients and flavours. A taste sensation not to be missed
Who We Are
Order from PEPPE’S PASTA (and any supplier you like) via FoodByUs – your free to use one-stop-shop
FoodByUs is an all-inclusive system for hospitality venues, dedicated to cutting food costs, improving cash flow, saving time & streamlining procurement processes.
- Cut your COGS by 25%
- Reduce errors and cut mistakes by 95%
- Save time by ordering up to 4x faster per week
Book a demo to learn more about our wholesale ordering solutions, including digital order management, accounting integrations, payment options, issue resolution, onboarding & support.
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