Get $50 off your first 5 orders

Hey there! You’ve been referred to FoodByUs by one of our venues who thought you could save time and money with our wholesale procurement platform. Fill in your details in the form below, and we’ll be in touch shortly.

Streamlining your hospo business from start to finish

Digital Ordering

Save time and reduce errors by managing all your orders in one place.

Invoice Hub

Automated invoice capturing unlocks endless business benefits.

Menu Costing

Monitor your food costs, reduce waste and ensure profitability with every dish.

Shop & Save

We partner with Australia's top manufacturers to score exclusive deals, just for you.

Price Tracking

Full visibility of your food supply prices, price changes and spending.

Marketplace

Access hundreds of wholesale suppliers across 16+ categories.

Take control of your kitchen

Running a venue has never been easier - we cover everything from ordering, price tracking and menu costing to invoice management, accounting and reporting.

Save time & reduce errors

Capture all your orders and invoices from your wholesale suppliers in one place.

Watch your profits grow

Track prices for all your ingredients, monitor the sales performance of your dishes and improve your profit margins.

Seamless system integrations

We integrate with top accounting and POS software to streamline your business.

45+

average hours saved every month

67%

reduction in procurement time

$10,000

average food cost saved per month

Our customers

Trusted by thousands of top venues across Australia

Red Rock Venues

FoodByUs centralises and simplifies ordering for all our venues, allowing us to easily consolidate orders every day.

Graeme McLaughlinGroup Executive Chef

Bistro Rex

We work 14 hour days and ordering is usually last minute. It used to take 1 – 2 hours each day to order, now we can do it in less than 30 minutes

Leigh McDivittHead Chef

The Depot Bondi

We’ve knocked about half an hour off our ordering time, everyday. The platform is so easy to use, even older staff can figure it out.

Jade WaszkiewiczHead Chef

Charlie + Franks

FoodByUs takes the guesswork out of doing my job. I can source things quickly everyday, even within 10 minutes if I wanted to.

George ProdromouOwner

4.8 stars with 330+ reviews