


Category
Point Of Sales
Website
www.ordermate.com.au


Create or update menu items, set up modifiers and option groups to guide your staff through the ordering process.
Greater knowledge of your business so that you can pinpoint areas of strength or find opportunities to make proactive changes.
Easily count and keep track of your stock at all times, minimising variances and wastage.
Assign permissions and privileges based on seniority level in the business, from trainee through to manager.